The Physical Test: 1-The product has its smell and taste, free from rancidity or any strange taste or smell. 2-the product is clear, free from foreign matter. 3- the product is free from any oil or animal fats. 4- the product is free from any solvents that used during extraction. The Chemical Tests: 1-the relative density (At 20 C) 0.918 -0.923 2-the refractive index (At 40 C) 1.467-1.469 3-iodine value (WIJS) 110 – 143 4-the saponification value (MgKOH/gm OIL) 188 – 194 5-the unsaponifible matter % 1.5 (max ) 6- peroxide value MAX . 10(Mequelant/Kg OIL) 7-the acidity ((Mg KOH)%gm oil) crude oil 4 - Uncrude oil 0.6
8-colouring materials: It is allowed to add : a-beta carotene according to the good manufacturing products . b-anato according to the good manufacturing products. c-curcumine according to the good manufacturing products. 9- flavours: It is allowed to add natural flavours or the artificial flavours that is able to use internationally . 10-anti oxidant: A-BHT 200 Mg/Kg individually or mixed B-BHA C-mixture of BHT ,BHA 200Mg/Kg but the galate And galate should not exceed 100 Mg/Kg
The assistant for anti oxidant: A- citric acid and sodium citrate according to the good manufacturing products B- licithine according to the good manufacturing products C- mixture of ISO prqpyl citrate 100 Mg/kg individually or as a mixture D- mono galysirine citrate E- phosphoric acid
11-the anti foaming agent: a.di methyl poly cyloxine 10 Mg/Kg individually or as mixtire with silicon di oxide
12- anti crystallization : Oxystearin 1250 Mg/Kg 13- contamination : a. volitail matter at 105 c % mass 0.2 max b.un soulubel impurities % mass 0.5 max c. soap contain 0.005 max d .Fe 1.5 PPM e. Cu 0.1 PPM f. As 0.1 PPM g. Hg 0.1 PPM h. Pb 0.1 PPM
HYGINE: The product is fit for human consumption.
RADIATION TEST: The radio active concentration reside is within local limits (240 -280 ) BQ/KG